Nutrition value: | 100 g | 1 tea bag - 2 g |
---|---|---|
energy value | 5 kJ/1 kcal | 0 kJ/0 kcal |
fat | 0 g | 0 g |
saturated | 0 g | 0 g |
carbohydrate | 0,2 g | 0 g |
sugars | 0 g | 0 g |
protein | 0,1 g | 0 g |
salt | 0 g | 0 g |
Ingredients: green tea.
Package: 20 x 2 g
Product description: Green tea is rich in vitamins B1, B2, B5, C, PP, compounds tannins, alkaloids, purine compounds, coumarin and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of valuable components, it has a beneficial effect on various body functions. The most frequently mentioned benefit of drinking green tea is that it cleanses the body of toxins, it has a beneficial impact on the cardiovascular system and gastrointestinal tract. Particularly noteworthy are its stimulant properties, so that it can successfully replace the black coffee.
Green tea is recommended for people of all ages, especially those who care about keeping their heart, vascular system and digestive system in good condition.
Tea-making recipe: Insert a tea bag into a cup, pour boiled water at temp. 70-85 ° C and brew for 3-5 minutes.